Eat Well MCR
Set up by acclaimed chef Mary-Ellen Tague, Eat Well MCR is a charitable collective formed in response to the Covid-19 pandemic. Comprised of volunteers and hospitality professionals, Eat Well MCR has – as of November 2020 – prepared and delivered over 24,000 meals to people in need of some nutritious culinary comfort.
The results
Eat Well MCR has delivered over 30,000 meals to vulnerable people between April 2020 and January 2021.
Within a month of launching Eat Well MCR Marketplace, the store had more than 1,400 sign-ups, with an average email click through rate of 8% compared with an industry benchmark of 2.4%.
We’ve had national press coverage and a growing highly engaged following of 6,800 in January 2021 across our social-media channels.
Strategic.
Strategic, sustainable change borne of creative thinking and real insights. The kind of change that requires a fresh perspective on your business.
Sustainable.
I’m not about one flashy campaign to live or die by. That’s not my area of expertise. I’m about strategic plans that are realistic, based on your budget and resources, so that my impact on your business is sustainable.
Successful.
That’s what it’s all about after all, making a positive impact and getting a return on your investment. That’s what I’m here for, what I’m invested in, making your business the success it deserves to be.